Commercial refrigeration is used in a variety of businesses, from convenience stores and restaurants, to bars and catering companies. A big financial investment can be involved when buying and installing commercial refrigeration equipment, so it is important for a company to understand their options and purchase the right equipment. Continue reading to learn about some of the most common commercial refrigeration products available:
Commercial Bar Refrigeration Units
Commercial bar refrigeration units are typically rectangular in shape and are designed to fit underneath a bar top. These refrigeration units have variable settings and have the ability to maintain a very cold temperature when needed. In many bars, commercial bar refrigeration units are used to store wine and bottled beer, but they are large enough to store mixers, juices, and liquor, if desired.
Commercial Refrigerated Merchandisers
Refrigerated merchandisers are similar to bar refrigeration units, but most companies opt for a larger size. In most cases, commercial refrigerated merchandisers are used to display cold items that are for sale. In a convenience store, you may see large refrigerated merchandisers that are filled with bottled water, bottled sodas, and other refrigerated beverages. It is also common to find refrigerated merchandisers in delis and take-out restaurants, where they store food items that need to be kept cold.
Commercial Refrigerated Prep Tables
Commercial refrigerated prep tables are often found in the kitchens of restaurants. These tables make good use of space buy having a stainless steel prep area on the top of the table with refrigerated units found below. This makes it easier to store refrigerated ingredients in the same area where they will be prepped by chefs.
Commercial Reach-In Refrigerator
In many ways, a reach-in refrigerator is much like a refrigerator that is found in a home, but it is typically larger in size and has a more powerful compressor to help maintain cold temperatures. A reach-in refrigerator can be a supplemental form of refrigeration in a large commercial kitchen or the main source in the kitchen of a smaller restaurant.
Most restaurants have large walk-in coolers installed in their kitchen to store perishable items that are waiting to be prepped. In many cases, a walk-in freezer is found in the back of the walk-in cooler to store items that need to remain frozen. Commercial walk-in coolers and freezers are available in a wide variety of sizes, so a restaurant can work with a commercial refrigeration company, like Ragan Mechanical Inc,
to have the right one installed in their kitchen.